Thursday 21 January 2010

Snippest of life



Working in a restaurant mean you don't have day off on most of the BIG day.

I was working on both Christmas and new year eve. But I managed to
have an early celebration, travel down to London to catch a snapshot
of Christmas lighting in London city center and funfair in Leicester Square.
We spent half day sitting in a Chinese restaurant to read some gossip magazine
and savour the authentic chinese food, it was so relaxing and the life
that I used to have in Malaysia come into my mind.



I played tantrum whenever I was being aside when he having fun with his camera,
so making me obsess in photographing is brilliant. I did some shooting at that night,
cause he festooned photographing in such a charming way.


At that night my hand was being hold in his, we walked into the crowd,
we're promised to make our way back to London again for theatre.


The day after new year eve, we again stepped into London city,
we're expecting a great theatre and lunch. We move from booth to booth,
to check for the lowest price for Sister's act's ticket, and finally get it at
39.5pound, we weren't sure if it is the cheapest but anticipate that it couldn't be
any cheaper. We paid the tickets and we get into a cozy dinky japanese restaurant,
we had a great eel's rice, assorted of sushi and tempura ika.

Our tiny table was joined with another table, resulting a small movement room,
though the food was divine, I couldn't help myself to feel I was dining in a busy canteen.
After filled ourself with all those delicious meal, we bought some sushi from
Japan center then plonked ourself in the next door "IT'SU" restaurant,
again, it's a japanese light food restaurant, we found it warm, comfort
and suitable for a pre-pre-tea for Theatre. We had some tea and
special made juices there to go with our sushi and gossip magazine.
(I've never found that HK gossip magazine is such a mind-relaxing magazine)

You'd gasp in horror that our next activity after pre-theatre tea was dinner,
but indeed, we had our dinner after tea and before heading to theatre.

It was drizzling, when we stepped out of the restaurant. We strode toward
the theatre with a map on hand. After settled down on our seat, we started shooting
some picture in memory of our very first theatre experience in UK.
It was so amazing, we realised we'd far under-estimated their performances,
background and every single detail of them.

You can't imagine if you'd never been here. The automation of the backgrounds,
the specifically made backround for every scence and shopisticated prop that
utilised, they all amazed me. We're glad that we had the chance to experience
all this in our lifetime, and we're happy that we're together at every special moment.

We took a train home with smile hanging on face, the happiness deep inside us,
couldn't fade over in days.

Monday 18 January 2010

Massive passion on working

Based on the title, I might have confused people that I've gotten
a great job in my own field, but it is a waitressing job in one of the
buffet restaurant own by BBI (British bornt Indian) brothers.

My mom was always hoping her daugther to study hard and more,
so they would be able to live independently in the future. "You have
to study hard to get a high pay yet flexible job office job otherwise,
you'll end up standing in the shopping mall for whole day long
resulting a bad looking calf (as a sale/promoter) and marry a bad
 husband." she advised me. I knew she tried to exagerate it to
aware me from being laziness, but it is just a way irony that
I'm now working as a waitress.

Working in an environment filled with world cuisine is much better
than in a old folk boutique (my ex-job), although it is tiring and busy,
still I enjoy more than in the boutique (which allow me to access to
facebook most of the time). I can slot into the time gap and make
a little conversation with people from different world, regarding
the life event (food, movie, living); where the conversation in a boutique
could only link to cloth, accesories, shoes..which was boring for me,
as I have a low vacabulary pool in my mind that can apply in my sentence.

Another thing that make myself passion in my work, is the tips given
after they finished, plus a soft goodbye kiss from some big eyes baby.
The remaining part of the life in restaurant coudn't be described
in much nicer way than terrible.

I've 2 main bosses and 2 minor boss and another manager,
I've to get myself prepared for the command given by any of them,
it would be lovely if they had discussed how should everything work
before gave command in unison, so I always do another duty
in the midst of serving customer/polish cutlery/handling food from kitchen.
Some time change the position of cutlery for more than 3 times a day
to fulfilled all my bosses. I'm working for 5 of them but receiving a pay.
It is fair enough as they're sharing one restaurant, though they
tripled or sometimes quadrupled my workload.
 
I believe in KARMA, all of the goodness that I get at the end will
enable me to travel around europe, getting a branded bag and
a new laptop (maybe?). I was getting so excited everytime listening
to the foreign folk song in the restaurant, which remind me the divine
time I had in Greece then realise I'm working for my dream,
again I melt into a big sweet smile to all the "God" in the restaurant,
who partially contritbute to my future trip.