Make my own thick western broccoli soup

(I forgot t clean the soup edge, but I love the rustic of it.)

I've recently added a gadget to my kitchen's appliances collection.
It is a hand blender + chopper that I longing for more than half year,
ignore all my considerations to click one on internet in the past 6 months,
mate finally relented to make my dream come true.
(We have no reason to say no to a gift.)

I didn't dupe him to buy it. Bactrack to the incidence of chunky vegetable soup
that I made on the other day, which was a WESTERN soup, he gave
quite a recoil expression, as in his opinion, western soup should be
thick, creamy and without a speck of visible chewable chunk, also
at least translucent (it was transparent soup like chinese soup).
I argued I can't make any thick-creamy-chunkiless soup unless
I have a hand blender/blender/chopper. So I acquired a blender
mentally on that day and materilised it 2 days ago.

He provides the tools and i roll up my sleeves to make soup.
There was so many variety of soup that you can easily grab from
internet, the first in my list was tomato soup, but it end up
involves too much of herb that I have none of them on hand.
So I retreat to the simple start--Broccoli soup.



Ingredients:
1. 1 medium Shallot (red onion) chopped
2. 1 medium yellow onion chopped
3. 2 cloves garlic chopped
4. 2 Tbs butter/olive oil
5. 1 1/2 cups of broccoli head and cut into florets
6. 1 large potato cut into tiny dices
7. 3-4 cups of vegetable/chicken broth
8. Parmesan/Cheddar cheese

Steps:
1. Melt the butter in a medium heat pot.
2. Saute red and yellow onion until soft and add in a big pinch of salt
3. Add in garlic and potato dices, slightly stir fried for minutes.
4. Pour in broth and boil it until potato become tender.
5. Add in broccoli florets and cook for 2-4 minutes.
6. Remove from heat and blend it to puree form.
7. Sprinkle some freshly grated parmesan cheese to taste.




We were both happy with the result. Consider the amount of vegetable used,
and omitted cream, this soup can be considered as a healthy soup,
where the ratio of vegetable, starch to fat is 4:1.5:0.5,
you could reduce the amount of oil and potato but as well as the thickness,
if you're a huge fans of health concerned society.

Breakfast treat for a serene day

I wonder if patient wasn't embbeded into me while I was budding inside my mom.
I always forget my boiling pot on the stove, high temp oven baking bread,
burning smell roaming in the house, charcoal formed in my pot,on and on.
Sometimes, this wasn't because of my early senile but impatient to wait infront of stove
or oven, I love multi-tasking, waiting is kind of wasting time (though I wasn't away
for some important thing).

So I came out with a better solution, where I put a pot on stove to allow
the water to boil, cut and chop the ingredient, start saute and boil noodle,
when everything was in the grip, I could start bakingbread or cake/cookies.
Combined pot to pan, check the oven, served pasta on plate,
garnish and withdraw bread from oven. I was busy with knife, pan, pot, laddle,
oven,bread... I smirked with risible acheivement.



The other morning I was cooking linguini, meanwhile bread was slathered with butter,
sprinkled with parsely and black pepper, covered with layer of thinly sliced tomato,
pickle, red chili and goat cheese. Before linguini proceed to studio, the first batch was
pushed into oven.



When the first batch had done, second batch of baked freach bread topped with soft cheese
and garnished with yellow pepper.



Each of them was lovely for breakfast, though it look like starter of a meal,
but I prefer starter to be a main course, cause it was too wasteful to switch them
to a subordinate role.

X'mas Scene lunch box - Sun dried tomato Tuna Linguini

I have a bottle of sun dried tomato in oil, it was placed in my shopping basket
due to a recipe of 10 minutes vegetable soup, it was an optional flavour,
but I took it as a MUST, with a speck of hesitation (I wasn't sure I would use it
anymore after the soup) I brought it home.

The soup thing is a nother story, so back to business, I was searching linguini recipe
in a rush, I'd bought a pack of fresh spinach linguini without a though on how to use it,
(the buy first think later bahaviour made my drawer, shelves and cupboard full of
 food ingredients) but I do want to slurp it tonight. Read through pages and pages
of pasta recipe, I found the simple but rapturous one.



I love colorless sauce either for pasta or salad, manifesting garlic pasta
perfect for me, and the original recipe involved only 4 ingredients,
garlic, red chili, sea salt and tuna (in oil). The rebellinous deep inside me
wasn't allowed me to follow the recipe exactly, so I quadrupled the garlic and doubled
the amount of red chili. I always enjoy saute garlic (or onion) then red chili..

I believe food is a medley of your favour ingredients to create a very you like
piece of production, so I added in a tiny bit of sugar, sun dried tomato (in oil)
and some pickle.They were truly fascinating!!

When I suggested him to bring a lunch box, he requested to reproduce
last night meal. I have to emphasize he seldom (almost never) repeat the same dishes
for consecutive days, this can be explained by tedious-hatred manner of him,
or I never made divine dishes or this is really a perfect one!



Such a easy peasy linguini is worth to stay in my cookbook.

Off to Malaysia Embassy in London

I had spent a minute on deciding the title, where it should be
day in Malaysia embassy or day in London. In fact I spent a day in
London nor Malaysia embassy, but I spent my big fat half day on foot.

In the context of losing my wallet, together with my IC and driving license,
I was advised to report to Malaysia embassy, I was planned to do so weeks ago,
but the forever procastinating police report hold my plan until today.
(Yes, I don't see any difference between police in Malaysia or UK,
in term of their effectiveness, so I guess I wont be so tempted to complaint
Malaysia police anymore.)

Anyway, I made my way to Malaysia embassy with a scibble map,
which later I find it quite useless then as it was too rough to get the way.
However, I took less than 20minutes to find out the right way
(in such a drizzly freezing weather 20minutes was not quick enough),
Having the Malaysia flat spotted is such delighting thing in this depressing morning.

In the Malaysia embassy, I smell, see and sense Malaysia,
the ambiance, the decoration, the language and the people
were all pieced up the picture of my home country.
One of the most significant thing is the small canteen
at the corner selling nasi lemak by "tudung" ladies,
and malay speaking person was crowded with cup of tea tarik each.
That's it the smell, picture and sound of Malaysia.

The thing I can't ignore was the time consuming process of any document
handled by them, which is persist perpetually no matter in Malaysia or UK,
maintaining their own personality is good huh?!

So, I was told to come back 3 hours later, its seem to be a long time to go,
but it was actually too long for me to stay in a coffee shop,
and too short to deal with my phone in China town. I was then decided
to have my phone unlock by today, hence mentally plus physically consesus
to pay a walk.

Instead of swaggering around I was striding the whole afternoon,
as my thrifty mind not allowed me to spend a sum of bus fare for just
reporting IC lost, which was so so so wasteful, I got to make it worth for
each pence I paid..

At the end of the day, I sat shiveringly on coach and waited for the
forever belated bus. The weather was getting atrocious, I was hoping
for a cup of hot pure dark chocolate (with hazelnut syrup without cream and milk)
to help me fight with the coldness and. Somehow I miss the humane sunlight in Malaysia.